Panjiri Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Panjiri
- Cook2 min
- Total2 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 12
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Other ingredients
Instructions 22
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Roast Nuts & Seeds.
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Heat desi ghee in a pan.
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Roast each nut and seed separately on low flame until lightly golden and aromatic.
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Let them cool completely.
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Grind everything coarsely (do NOT make a paste).
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Roast Semolina.
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In a clean pan, add desi ghee.
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Add 500 g semolina (suji).
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Roast on low flame, stirring constantly, until the color changes slightly and a nutty aroma appears.
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Flavoring.
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Add crushed dry coconut.
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Add ½ tablespoon cardamom (elaichi) powder.
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Mix well.
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Combine.
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Add the ground nuts, seeds, raisins, and roasted chana powder.
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Add powdered sugar (shakar) according to taste.
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Mix thoroughly on very low flame for 2-3 minutes.
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Finish.
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Add a few whole nuts for texture.
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Turn off heat and let it cool.
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Store in an airtight jar.
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Panjiri recipe, traditional panjiri, homemade panjiri.
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