Name: Chicken Jalfrezi (Restaurant Style)
Cook time: 11 min
Total time: 11 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 1 medium onion, chopped; 1 tbsp ginger-garlic paste; 1/2 kg boneless chicken; 1 tsp red chilli powder; 1 tsp crushed red chillies; Salt to taste; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp black pepper; 1/2 tsp turmeric powder; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tomatoes, blended; 1/3 cup yogurt, whisked; 1 cup capsicum & onion cubes, bell peppers + onions; Green chillies & ginger juliennes, for garnish

Instructions 11

Heat oil in a pan. Add chopped onion and sauté until translucent.
Add ginger-garlic paste, then boneless chicken. Cook on low flame for 4 minutes.
Add all spices. Mix well.
Add vinegar and soy sauce. Stir.
Add blended tomatoes, cover, and cook for 5 minutes.
Add yogurt, mix well, and cook for 2 minutes.
Stir-fry capsicum and onion cubes on high flame and add to the chicken.
Cover and cook for 2 more minutes.
Garnish with green chillies and ginger.
Serving.
Serve hot with white rice or naan.

Chicken Jalfrezi (Restaurant Style)