✅ Quick Imli Chutney Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Quick Imli Chutney
- Cook10 min
- Total10 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 6
4 servings
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Instructions 6
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In a bowl, add tamarind and pour in hot water. Mix well.
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Let it soak for 10 minutes.
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Remove the seeds and transfer the pulp mixture to a blender.
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Add jaggery, salt, red chilli powder, and cumin seeds.
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Blend until smooth.
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Strain the chutney for a silky texture.
Watch how it comes together
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