Name: Creamy Chicken Lasagna
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For Chicken Filling; 1/3 cup oil; 2 medium onions, chopped; 500 g boneless chicken, cut into small cubes; 1 tsp black pepper; Salt to taste; 1 tsp crushed red chillies; 1 tsp oregano; 3 tomatoes; 1/3 cup water; 1 cup ketchup; 1 capsicum, chopped; For Lasagna Layers; Lasagna strips, as required; 2 tbsp oil, for boiling strips; Mozzarella cheese, as required; Cheddar cheese, as required; Olives, optional; Oregano for sprinkling; For White Sauce; 50 g butter; 2 1/2 tbsp all-purpose flour, maida; 1 litre milk; 1 tsp oregano; Salt to taste; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 cup cream; 1 cheese slice

Instructions 31

Step 1, Prepare Chicken Filling.
Heat oil in a pan and sauté chopped onions until soft.
Add chicken cubes and cook for 5 minutes.
Add black pepper, salt, crushed red chillies, and oregano.
In a blender, blend tomatoes, water, and ketchup until smooth.
Add the blended mixture to the chicken and cook for another 5 minutes.
Add chopped capsicum and cook for 3 more minutes.
Set aside.
Step 2, Boil Lasagna Strips.
Boil water in a pot and add 2 tbsp oil.
Add lasagna strips and cook until 80% done.
Drain and set aside.
Step 3, Prepare White Sauce.
Melt butter in a pan.
Add flour and mix well.
Gradually add milk while stirring continuously.
Cook for 5 minutes until slightly thick.
Add oregano, salt, black pepper, and garlic powder.
Add cream and cheese slice.
Cook until the sauce becomes smooth and thick.
Step 4, Assemble Lasagna.
Grease a baking dish.
Add a layer of lasagna strips.
Spread chicken mixture.
Pour white sauce.
Repeat layers once more.
Top with mozzarella, cheddar cheese, oregano, and olives.
Step 5, Bake.
Preheat oven at 180°C for 15 minutes.
Bake with top and bottom heat for 35-45 minutes until golden and bubbly.
Serve hot.

Creamy Chicken Lasagna