Spicy Chicken Chanay

Ingredients

• ⅛ kg chicken
• ½ sliced onions
• ¼ tbsp ginger-garlic paste
• ½ blended tomatoes
• ¼ cup boiled chickpeas
• Whole Spices
• ⅛ tsp cumin seeds
• ¼ cinnamon stick
• ¼ black cardamom
• 6-8 black peppercorns
• Ground Spices
• ¼ tsp red chilli powder
• ¼ tsp crushed chillies
• ⅛ tbsp coriander powder
• ¼ tsp cumin powder
• ⅛ tsp turmeric
• ¼ tsp black pepper
• Salt
• Yogurt Mix
• ¼ cup yogurt + coriander + mint + ½ tsp ajwain
• Garnish
• Reserved oil · garam masala, green chillies, coriander

Other ingredients

• ⅜ cup water

Instructions

1. Fry onions in oil until golden.
2. Add whole spices.
3. Add chicken + ginger garlic → cook 5 mins.
4. Add tomatoes + ground spices → cook 1 min.
5. Separate oil.
6. Add yogurt mix.
7. Add chickpeas + 1½ cup water.
8. Cover & cook 10 mins (low flame).
9. Add reserved oil + garam masala + green chillies + coriander.
10. Mix & serve.