Shinwari Dum Qeema

Ingredients

• 10¼ cup oil
• 10¼ tsp salt
• 10¼ kg beef mince
• 20½ tbsp ginger garlic paste
• 82 tomatoes · with green chilies
• 20½ tsp black pepper
• 20½ tsp crushed red chilies
• 10¼ tsp salt · extra, adjust to taste
• 20½ cup yogurt
• Coal · for smoke

Garnish

• Green chilies · lemon slices, and julienned ginger

Instructions

1. Heat oil in a pot, add ½ tsp salt and minced beef. Fry for 2 minutes.
2. Add ginger garlic paste and mix well.
3. Add tomatoes with green chilies, cover, and cook for 5 minutes until tomatoes are tender. Remove tomato skins.
4. Add spices: black pepper, crushed red chilies, and extra salt. Mix well.
5. Add yogurt, cover with lid, and cook on dum (low flame) for 10 minutes.
6. Give coal smoke (dhuwan) for a smoky Shinwari flavor.
7. Garnish with green chilies, lemon slices, and ginger. Serve hot.