Shinwari Dum Qeema

Ingredients

• 10⅛ cup oil
• 10⅛ tsp salt
• 10⅛ kg beef mince
• 20¼ tbsp ginger garlic paste
• 81 tomatoes · with green chilies
• 20¼ tsp black pepper
• 20¼ tsp crushed red chilies
• 10⅛ tsp salt · extra, adjust to taste
• 20¼ cup yogurt
• Coal · for smoke

Garnish

• Green chilies · lemon slices, and julienned ginger

Instructions

1. Heat oil in a pot, add ½ tsp salt and minced beef. Fry for 2 minutes.
2. Add ginger garlic paste and mix well.
3. Add tomatoes with green chilies, cover, and cook for 5 minutes until tomatoes are tender. Remove tomato skins.
4. Add spices: black pepper, crushed red chilies, and extra salt. Mix well.
5. Add yogurt, cover with lid, and cook on dum (low flame) for 10 minutes.
6. Give coal smoke (dhuwan) for a smoky Shinwari flavor.
7. Garnish with green chilies, lemon slices, and ginger. Serve hot.