Crispy Pakora Fries

Ingredients

• ¼ cup gram flour · besan
• ¼ tsp red chili powder
• Salt to taste
• ¼ tsp chili flakes
• ¼ tsp cumin seeds
• ⅛ tsp baking soda
• ⅛ tbsp chicken powder
• ¼ tsp coriander powder

Other ingredients

• ¼ cup water
• ¾ potatoes · cut into fries

Instructions

1. Mix all dry ingredients with the flour.
2. Add about 1 cup of water to make a smooth batter.
3. Dip 3 potatoes (cut into fries) into the batter.
4. Heat oil and fry on medium flame for 10 minutes, until golden and crunchy.