Chicken Steam Roast

Ingredients

• ¾ cup yogurt
• 1⅛ tbsp crushed coriander
• ⅜ tbsp black pepper
• ⅜ tbsp crushed red chilies
• ¾ tsp red chili powder
• ¾ tsp chaat masala
• ¾ tsp cumin powder
• ¾ tsp ajwain · carom seeds
• ⅜ tsp food color
• Salt to taste
• ¾ tbsp ginger garlic paste
• Juice of 6 lemons
• ¾ tbsp vinegar

Instructions

1. Mix all ingredients together to form a marinade.
2. Coat the chicken thoroughly and marinate for 5 hours.
3. Pressure cook on high flame for 20 minutes.
4. Once done, open the cooker and dry any excess water.
5. Pan-fry the chicken for a crispy, golden finish.
6. Serve this flavor-packed delight.