Chicken Steam Roast

Ingredients

• ½ cup yogurt
• ¾ tbsp crushed coriander
• ¼ tbsp black pepper
• ¼ tbsp crushed red chilies
• ½ tsp red chili powder
• ½ tsp chaat masala
• ½ tsp cumin powder
• ½ tsp ajwain · carom seeds
• ¼ tsp food color
• Salt to taste
• ½ tbsp ginger garlic paste
• Juice of 6 lemons
• ½ tbsp vinegar

Instructions

1. Mix all ingredients together to form a marinade.
2. Coat the chicken thoroughly and marinate for 5 hours.
3. Pressure cook on high flame for 20 minutes.
4. Once done, open the cooker and dry any excess water.
5. Pan-fry the chicken for a crispy, golden finish.
6. Serve this flavor-packed delight.