Chicken Malai Boti

Ingredients

• 10¼ kg boneless chicken · cut into cubes
• 20½ cup yogurt
• 20½ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 10¼ tbsp black pepper
• 10¼ tbsp cumin powder
• 10¼ tbsp coriander powder
• 20½ tsp garlic powder
• 20½ tsp meat tenderizer
• 61½ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.