Chicken Malai Boti

Ingredients

• 10⅛ kg boneless chicken · cut into cubes
• 20¼ cup yogurt
• 20¼ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 10⅛ tbsp black pepper
• 10⅛ tbsp cumin powder
• 10⅛ tbsp coriander powder
• 20¼ tsp garlic powder
• 20¼ tsp meat tenderizer
• 60¾ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.