Chicken Malai Boti

Ingredients

• 10⅜ kg boneless chicken · cut into cubes
• 20¾ cup yogurt
• 20¾ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 10⅜ tbsp black pepper
• 10⅜ tbsp cumin powder
• 10⅜ tbsp coriander powder
• 20¾ tsp garlic powder
• 20¾ tsp meat tenderizer
• 62¼ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.