Chicken Cheese Cutlets

Ingredients

For Chicken Mixture

• 12⅜ kg chicken · boneless
• 49½ tbsp oil
• 24¾ tsp black pepper
• 24¾ tsp garlic powder
• 24¾ tsp red chili powder
• 12⅜ tsp crushed red chilies
• 24¾ tsp paprika
• Salt to taste
• 12⅜ tbsp chili sauce
• 12⅜ tbsp soy sauce
• 12⅜ tbsp vinegar

For Potato Mixture

• 12⅜ kg boiled potatoes · mashed
• 12⅜ tbsp black pepper
• Salt to taste
• 12⅜ tbsp chicken powder

-ins

• Chopped carrots
• Chopped capsicum
• Chopped green onions
• Fresh coriander leaves
• Fresh mint leaves
• Mozzarella & cheddar cheese · for filling

Instructions

1. Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
2. Coating: beaten eggs; bread crumbs.
3. In 2 tbsp oil, sauté the chicken for 2 minutes.
4. Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
5. Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
6. Shred the chicken and set aside.
7. In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
8. Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
9. Take a portion, flatten it, add cheese in the center, and shape into cutlets.
10. Dip in beaten egg, coat with bread crumbs.
11. Shallow fry until golden and crispy. Serve hot!