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Flavors by Maham
flavorsbymaham.com/chana-papri-chaat/

Chana Papri Chaat

Crispy, tangy, creamy, Chana Papri Chaat is not a snack, it’s a celebration.

  • Servings1 servings
  • DifficultyEasy
  • CuisinePakistani

Ingredients

  • ⅛ kg boiled chickpeas
  • ¼ tsp red chilli powder
  • ¼ tsp salt
  • ¼ tsp chaat masala
  • ⅛ tbsp roasted coriander-cumin powder

Chopped vegetables

  • Onions
  • Tomatoes
  • Cucumber
  • Fresh coriander leaves

Other ingredients

  • ¼ cup imli (tamarind) chutney
  • ¼ cup sweet yogurt

Instructions

  1. Add chopped vegetables: onions, tomatoes, cucumber and fresh coriander leaves.
  2. Mix well.
  3. Then add: 1 cup imli (tamarind) chutney, mix thoroughly; 1 cup sweet yogurt, pour on top; 1/2 cup more imli chutney (on top)
  4. Final touch: sprinkle chaat masala & roasted coriander-cumin powder; garnish generously with crunchy papri.
Find the video and more recipes at flavorsbymaham.com/chana-papri-chaat/ Follow @flavorsbymaham on Instagram