Baingan Aloo

Ingredients

• 11⅞ cup oil
• 47½ onions · sliced
• 23¾ tsp cumin seeds
• 23¾ tsp mustard seeds
• 95 potatoes · sliced
• 47½ tomatoes · chopped
• 23¾ kg baingan / eggplant · sliced
• 11⅞ cup water
• 11⅞ cup water · again
• Spices
• 23¾ tsp red chilli powder
• 23¾ tsp crushed chillies
• 11⅞ tbsp coriander powder
• Salt to taste
• 11⅞ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.