Baingan Aloo

Ingredients

• 11¾ cup oil
• 47 onions · sliced
• 23½ tsp cumin seeds
• 23½ tsp mustard seeds
• 94 potatoes · sliced
• 47 tomatoes · chopped
• 23½ kg baingan / eggplant · sliced
• 11¾ cup water
• 11¾ cup water · again
• Spices
• 23½ tsp red chilli powder
• 23½ tsp crushed chillies
• 11¾ tbsp coriander powder
• Salt to taste
• 11¾ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.