Achari Aloo

Ingredients

• 10⅞ cup oil
• 43½ medium onions · chopped
• 21¾ kg potatoes · cut like fries
• 43½ blended tomatoes with green chilies
• 21¾ tsp crushed fennel seeds · saunf
• 21¾ tbsp crushed coriander seeds · dhania
• 10⅞ tbsp nigella seeds · kalonji
• 10⅞ tbsp mustard seeds · rai
• 10⅞ tbsp cumin seeds · zeera
• 21¾ tsp fenugreek seeds · methi dana
• 21¾ tsp red chili powder
• 21¾ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 10⅞ tsp turmeric powder
• Salt to taste
• 10⅞ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.