Achari Aloo

Ingredients

• 10¾ cup oil
• 43 medium onions · chopped
• 21½ kg potatoes · cut like fries
• 43 blended tomatoes with green chilies
• 21½ tsp crushed fennel seeds · saunf
• 21½ tbsp crushed coriander seeds · dhania
• 10¾ tbsp nigella seeds · kalonji
• 10¾ tbsp mustard seeds · rai
• 10¾ tbsp cumin seeds · zeera
• 21½ tsp fenugreek seeds · methi dana
• 21½ tsp red chili powder
• 21½ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 10¾ tsp turmeric powder
• Salt to taste
• 10¾ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.