Gajar Ka Halwa Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Gajar Ka Halwa
Your delicious, rich, winter-special Gajar Ka Halwa is ready to serve!
- Cook1 hr 25 min
- Total1 hr 25 min
- DifficultyEasy
- CourseDessert
- CuisinePakistani
Ingredients 9
4 servings
Tap an ingredient to tick it off as you go.
Instructions 9
-
Add grated carrots to a large pan.
-
Pour in fresh cream and fresh milk.
-
Cover with a lid and cook on low flame for 1 hour, or until the milk dries up.
-
Add ½ cup ghee and mix well.
-
Add sugar according to taste (I added 1 cup).
-
Add elaichi powder and cook for 20 minutes until ghee separates.
-
In a separate pan, roast mixed nuts in desi ghee and add them to the halwa.
-
Cook for another 5 minutes.
-
Top with khoya and garnish with more nuts.
Watch how it comes together
Made this recipe?
Snap a photo and tag @flavorsbymaham on Instagram. I share my favourites in stories!
