Name: Shakarkandi Kheer
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 large shakar kandi, sweet potato; 1 tbsp ghee; 1.5 liters milk; 1 cup condensed milk; 1/2 tsp elaichi (cardamom) powder; Almonds & pistachios, chopped, as needed

Shakar Kandi Ki Kheer (Sweet Potato Kheer)

Recipe and video by Maham. Watch it on YouTube.

Flavors by Maham · Recipe Card

Shakarkandi Kheer

Shakar Kandi Ki Kheer (Sweet Potato Kheer)

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Cook35 min
Total35 min
DifficultyEasy
CourseDessert
CuisinePakistani

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Ingredients 6

4 servings

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1 large shakar kandi sweet potato
1 tbsp ghee
1½ liters milk
1 cup condensed milk
½ tsp elaichi (cardamom) powder
Almonds & pistachios, chopped as needed

Instructions 8

Peel and grate the shakar kandi.
Heat 1 tbsp ghee in a pan, add the grated shakar kandi and roast for 5 minutes on medium flame.
Add 1.5 liters milk and cook for 30 minutes, stirring occasionally.
Add chopped almonds and pistachios.
Add ½ tsp elaichi powder.
Pour in 1 cup condensed milk and cook for 15 more minutes until thick and creamy.
Serve hot or chilled.
Ready to serve!: shakar kandi, sweet potato kheer, healthy dessert, winter special, homemade sweets.