🍲 One Pot Qeema Pulao (Flavorful & Easy)
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
One Pot Qeema Pulao
- Cook41 min
- Total41 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 13
Tap an ingredient to tick it off as you go.
Spices
Rice
Instructions 11
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Heat ½ cup oil in a pot. Add sliced onions and fry until golden brown.
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Add whole garam masala and ginger-garlic green chilli paste. Sauté well.
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Add minced meat and cook on low flame for 5 minutes.
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Add blended tomatoes and mix well.
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Add all spices and cook for another 4 minutes.
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Pour in 8 cups water, cover, and cook for 15 minutes.
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Add soaked rice and cook until 80% of the water is absorbed.
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Add yogurt and cook for 2 minutes.
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Sprinkle green chillies, lemon, and fresh mint leaves.
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Cover and steam (dum) on low flame for 15 minutes.
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Ready to serve!: serve hot with garlic red chutney.
Watch how it comes together
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