Spicy Chicken Chanay

Ingredients

• 2⅜ kg chicken
• 9½ sliced onions
• 4¾ tbsp ginger-garlic paste
• 9½ blended tomatoes
• 4¾ cup boiled chickpeas
• Whole Spices
• 2⅜ tsp cumin seeds
• 4¾ cinnamon stick
• 4¾ black cardamom
• 6-8 black peppercorns
• Ground Spices
• 4¾ tsp red chilli powder
• 4¾ tsp crushed chillies
• 2⅜ tbsp coriander powder
• 4¾ tsp cumin powder
• 2⅜ tsp turmeric
• 4¾ tsp black pepper
• Salt
• Yogurt Mix
• 4¾ cup yogurt + coriander + mint + ½ tsp ajwain
• Garnish
• Reserved oil · garam masala, green chillies, coriander

Other ingredients

• 7⅛ cup water

Instructions

1. Fry onions in oil until golden.
2. Add whole spices.
3. Add chicken + ginger garlic → cook 5 mins.
4. Add tomatoes + ground spices → cook 1 min.
5. Separate oil.
6. Add yogurt mix.
7. Add chickpeas + 1½ cup water.
8. Cover & cook 10 mins (low flame).
9. Add reserved oil + garam masala + green chillies + coriander.
10. Mix & serve.