Shinwari Dum Qeema

Ingredients

• 11⅜ cup oil
• 11⅜ tsp salt
• 11⅜ kg beef mince
• 22¾ tbsp ginger garlic paste
• 91 tomatoes · with green chilies
• 22¾ tsp black pepper
• 22¾ tsp crushed red chilies
• 11⅜ tsp salt · extra, adjust to taste
• 22¾ cup yogurt
• Coal · for smoke

Garnish

• Green chilies · lemon slices, and julienned ginger

Instructions

1. Heat oil in a pot, add ½ tsp salt and minced beef. Fry for 2 minutes.
2. Add ginger garlic paste and mix well.
3. Add tomatoes with green chilies, cover, and cook for 5 minutes until tomatoes are tender. Remove tomato skins.
4. Add spices: black pepper, crushed red chilies, and extra salt. Mix well.
5. Add yogurt, cover with lid, and cook on dum (low flame) for 10 minutes.
6. Give coal smoke (dhuwan) for a smoky Shinwari flavor.
7. Garnish with green chilies, lemon slices, and ginger. Serve hot.