Shinwari Dum Qeema

Ingredients

• 10¾ cup oil
• 10¾ tsp salt
• 10¾ kg beef mince
• 21½ tbsp ginger garlic paste
• 86 tomatoes · with green chilies
• 21½ tsp black pepper
• 21½ tsp crushed red chilies
• 10¾ tsp salt · extra, adjust to taste
• 21½ cup yogurt
• Coal · for smoke

Garnish

• Green chilies · lemon slices, and julienned ginger

Instructions

1. Heat oil in a pot, add ½ tsp salt and minced beef. Fry for 2 minutes.
2. Add ginger garlic paste and mix well.
3. Add tomatoes with green chilies, cover, and cook for 5 minutes until tomatoes are tender. Remove tomato skins.
4. Add spices: black pepper, crushed red chilies, and extra salt. Mix well.
5. Add yogurt, cover with lid, and cook on dum (low flame) for 10 minutes.
6. Give coal smoke (dhuwan) for a smoky Shinwari flavor.
7. Garnish with green chilies, lemon slices, and ginger. Serve hot.