Quick Masalay Dar Aloo

Ingredients

• 11⅞ cup oil
• 71¼ onions · chopped
• 11⅞ tbsp mustard seeds
• 11⅞ tbsp cumin seeds
• 11⅞ tbsp nigella seeds · kalonji
• 47½ whole dried red chilies
• 118¾ medium potatoes · chopped
• 47½ tomatoes · chopped
• Spices
• Salt to taste
• 11⅞ chicken stock cube
• 23¾ tsp red chili powder
• 23¾ tsp crushed red chilies
• 11⅞ tsp turmeric powder · haldi
• 23¾ tsp coriander powder · dhaniya
• Garnish
• Fresh coriander leaves
• Green chilies
• Kasuri methi
• Black pepper
• Lemon juice

Other ingredients

• 11⅞ cup water

Instructions

1. Heat oil in a pressure cooker and sauté onions until lightly golden.
2. Add mustard seeds, cumin seeds, kalonji, and dried red chilies; let them crackle.
3. Add potatoes and mix well.
4. Add tomatoes and stir.
5. Add all spices and chicken stock cube; cook 2 minutes.
6. Add ½ cup water, cover, and pressure cook 5 minutes on medium flame.
7. Release pressure and garnish with coriander, green chilies, kasuri methi, black pepper, and lemon juice.
8. Serve hot.