Quick Masalay Dar Aloo

Ingredients

• 11⅝ cup oil
• 69¾ onions · chopped
• 11⅝ tbsp mustard seeds
• 11⅝ tbsp cumin seeds
• 11⅝ tbsp nigella seeds · kalonji
• 46½ whole dried red chilies
• 116¼ medium potatoes · chopped
• 46½ tomatoes · chopped
• Spices
• Salt to taste
• 11⅝ chicken stock cube
• 23¼ tsp red chili powder
• 23¼ tsp crushed red chilies
• 11⅝ tsp turmeric powder · haldi
• 23¼ tsp coriander powder · dhaniya
• Garnish
• Fresh coriander leaves
• Green chilies
• Kasuri methi
• Black pepper
• Lemon juice

Other ingredients

• 11⅝ cup water

Instructions

1. Heat oil in a pressure cooker and sauté onions until lightly golden.
2. Add mustard seeds, cumin seeds, kalonji, and dried red chilies; let them crackle.
3. Add potatoes and mix well.
4. Add tomatoes and stir.
5. Add all spices and chicken stock cube; cook 2 minutes.
6. Add ½ cup water, cover, and pressure cook 5 minutes on medium flame.
7. Release pressure and garnish with coriander, green chilies, kasuri methi, black pepper, and lemon juice.
8. Serve hot.