Quick Boneless Chicken Handi

Ingredients

• 7¼ cup oil
• 10⅞ kg boneless chicken
• 21¾ tbsp ginger garlic paste
• 87 medium-sized tomatoes
• 10⅞ tsp red chili powder
• 10⅞ tsp chili flakes
• 21¾ tsp black pepper
• 21¾ tsp cumin powder
• 10⅞ tbsp coriander powder
• Salt to taste
• 10⅞ cup yogurt
• 10⅞ tsp crushed Kasuri methi
• 21¾ tbsp butter
• 2-3 green chilies · slit
• 43½ tbsp cream
• Fresh coriander leaves · for garnish

Instructions

1. Heat oil in a handi (or wok) and add chicken. Fry for 5 minutes.
2. Add ginger garlic paste and stir well.
3. Add tomatoes, cover, and cook for 3 minutes. Remove tomato skins and mash.
4. Add all spices (red chili, chili flakes, black pepper, cumin powder, coriander powder, salt). Cook for 2 minutes.
5. Add yogurt, cover, and cook for 3 minutes.
6. Sprinkle Kasuri methi, black pepper, add butter, green chilies, and mix well.
7. Top with cream and garnish with coriander leaves. Serve hot with naan or paratha.