Mutton Karahi

Ingredients

• 24½ kg mutton
• 12¼ cup oil
• Salt to taste · I used 1 tsp
• 24½ tbsp garlic paste
• 73½ cups water
• 147 tomatoes · chopped
• Green chillies · as required
• 12¼ tbsp black pepper
• Lemon slices · for garnish
• Extra green chillies · for garnish

Instructions

1. In a pressure cooker, add ½ cup oil, 1 kg mutton, salt, garlic paste, and 3 cups of water.
2. Mix well, close the pressure cooker, and cook for 20 minutes or until the mutton becomes tender.
3. Once the mutton is cooked, transfer it to a karahi.
4. Add chopped tomatoes and green chillies.
5. Add black pepper and mix everything well.
6. Cover and cook on medium flame until the tomatoes become soft and tender.
7. Once the oil separates and the karahi is nicely cooked, garnish with green chillies and lemon slices.
8. Serve hot with naan, roti, or chapati.