Masalaydaar Aloo

Ingredients

• 1¼ cup oil
• 2½ chopped onion
• 2½ tbsp chopped garlic
• 2½ kg potatoes
• 2½ blended tomato
• 2½ chicken cube
• 1¼ cup water

Spices

• 2½ tsp red chili powder
• Salt to taste
• 1¼ tsp turmeric powder
• 1¼ tsp cumin seeds
• 2½ tbsp mustard seeds
• 1¼ tbsp nigella seeds

Instructions

1. In 1/2 cup oil, add 1 chopped onion and 1 tbsp chopped garlic.
2. Sauté until lightly golden.
3. Add 1 kg potatoes, thinly cut into finger-shaped fries.
4. Cook on low flame for 3 minutes.
5. Now add the spices: 1 tsp red chili powder, salt to taste, 1/2 tsp turmeric powder, 1/2 tsp cumin seeds, 1 tbsp mustard seeds and 1/2 tbsp nigella seeds.
6. Mix well.
7. Add 1 blended tomato and 1 chicken cube.
8. Pour in 1/2 cup water and mix well.
9. Pressure cook for 3 minutes on medium flame.
10. Garnish with fresh coriander leaves, green chilies, and kasuri methi and some black pepper.
11. Serve , spicy, flavorful, and super easy Masalaydaar Aloo.