Maggi Vegetable Soup

Ingredients

• 49 tbsp oil
• 12¼ onion · finely chopped
• 24½ tsp ginger-garlic paste
• 24½ tsp salt
• Chicken · boneless or with bone, as preferred
• 245 cups water
• 24½ packet Maggi noodles
• Mixed vegetables · capsicum, carrot, julienned or finely chopped
• Shredded chicken · boiled
• 12¼ tsp black pepper
• 12¼ tsp chaat masala
• 73½ tbsp soy sauce
• 73½ tbsp vinegar
• 73½ tbsp chili sauce
• 12¼ cup cornflour mixed with water
• 24½ chicken stock cube
• 24½ egg white · whisked, without yolk
• Boiled egg for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste and salt.
3. Add chicken and fry for 5 minutes.
4. Pour in 10 cups of water and boil for 10 minutes.
5. Remove the chicken, shred it, and set aside.
6. Add Maggi noodles and vegetables to the broth.
7. Add shredded chicken back into the soup.
8. Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
9. Cook for 2 minutes.
10. Add cornflour slurry while stirring continuously.
11. Add chicken cube.
12. Slowly add the whisked egg white while stirring.
13. Garnish with boiled egg and serve hot.
14. Maggi soup, vegetable soup, kids healthy meal.