Maggi Vegetable Soup

Ingredients

• 47½ tbsp oil
• 11⅞ onion · finely chopped
• 23¾ tsp ginger-garlic paste
• 23¾ tsp salt
• Chicken · boneless or with bone, as preferred
• 237½ cups water
• 23¾ packet Maggi noodles
• Mixed vegetables · capsicum, carrot, julienned or finely chopped
• Shredded chicken · boiled
• 11⅞ tsp black pepper
• 11⅞ tsp chaat masala
• 71¼ tbsp soy sauce
• 71¼ tbsp vinegar
• 71¼ tbsp chili sauce
• 11⅞ cup cornflour mixed with water
• 23¾ chicken stock cube
• 23¾ egg white · whisked, without yolk
• Boiled egg for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste and salt.
3. Add chicken and fry for 5 minutes.
4. Pour in 10 cups of water and boil for 10 minutes.
5. Remove the chicken, shred it, and set aside.
6. Add Maggi noodles and vegetables to the broth.
7. Add shredded chicken back into the soup.
8. Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
9. Cook for 2 minutes.
10. Add cornflour slurry while stirring continuously.
11. Add chicken cube.
12. Slowly add the whisked egg white while stirring.
13. Garnish with boiled egg and serve hot.
14. Maggi soup, vegetable soup, kids healthy meal.