Maggi Vegetable Soup

Ingredients

• 43½ tbsp oil
• 10⅞ onion · finely chopped
• 21¾ tsp ginger-garlic paste
• 21¾ tsp salt
• Chicken · boneless or with bone, as preferred
• 217½ cups water
• 21¾ packet Maggi noodles
• Mixed vegetables · capsicum, carrot, julienned or finely chopped
• Shredded chicken · boiled
• 10⅞ tsp black pepper
• 10⅞ tsp chaat masala
• 65¼ tbsp soy sauce
• 65¼ tbsp vinegar
• 65¼ tbsp chili sauce
• 10⅞ cup cornflour mixed with water
• 21¾ chicken stock cube
• 21¾ egg white · whisked, without yolk
• Boiled egg for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste and salt.
3. Add chicken and fry for 5 minutes.
4. Pour in 10 cups of water and boil for 10 minutes.
5. Remove the chicken, shred it, and set aside.
6. Add Maggi noodles and vegetables to the broth.
7. Add shredded chicken back into the soup.
8. Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
9. Cook for 2 minutes.
10. Add cornflour slurry while stirring continuously.
11. Add chicken cube.
12. Slowly add the whisked egg white while stirring.
13. Garnish with boiled egg and serve hot.
14. Maggi soup, vegetable soup, kids healthy meal.