Maggi Vegetable Soup

Ingredients

• 41½ tbsp oil
• 10⅜ onion · finely chopped
• 20¾ tsp ginger-garlic paste
• 20¾ tsp salt
• Chicken · boneless or with bone, as preferred
• 207½ cups water
• 20¾ packet Maggi noodles
• Mixed vegetables · capsicum, carrot, julienned or finely chopped
• Shredded chicken · boiled
• 10⅜ tsp black pepper
• 10⅜ tsp chaat masala
• 62¼ tbsp soy sauce
• 62¼ tbsp vinegar
• 62¼ tbsp chili sauce
• 10⅜ cup cornflour mixed with water
• 20¾ chicken stock cube
• 20¾ egg white · whisked, without yolk
• Boiled egg for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste and salt.
3. Add chicken and fry for 5 minutes.
4. Pour in 10 cups of water and boil for 10 minutes.
5. Remove the chicken, shred it, and set aside.
6. Add Maggi noodles and vegetables to the broth.
7. Add shredded chicken back into the soup.
8. Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
9. Cook for 2 minutes.
10. Add cornflour slurry while stirring continuously.
11. Add chicken cube.
12. Slowly add the whisked egg white while stirring.
13. Garnish with boiled egg and serve hot.
14. Maggi soup, vegetable soup, kids healthy meal.