Maggi Vegetable Soup

Ingredients

• 40½ tbsp oil
• 10⅛ onion · finely chopped
• 20¼ tsp ginger-garlic paste
• 20¼ tsp salt
• Chicken · boneless or with bone, as preferred
• 202½ cups water
• 20¼ packet Maggi noodles
• Mixed vegetables · capsicum, carrot, julienned or finely chopped
• Shredded chicken · boiled
• 10⅛ tsp black pepper
• 10⅛ tsp chaat masala
• 60¾ tbsp soy sauce
• 60¾ tbsp vinegar
• 60¾ tbsp chili sauce
• 10⅛ cup cornflour mixed with water
• 20¼ chicken stock cube
• 20¼ egg white · whisked, without yolk
• Boiled egg for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste and salt.
3. Add chicken and fry for 5 minutes.
4. Pour in 10 cups of water and boil for 10 minutes.
5. Remove the chicken, shred it, and set aside.
6. Add Maggi noodles and vegetables to the broth.
7. Add shredded chicken back into the soup.
8. Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
9. Cook for 2 minutes.
10. Add cornflour slurry while stirring continuously.
11. Add chicken cube.
12. Slowly add the whisked egg white while stirring.
13. Garnish with boiled egg and serve hot.
14. Maggi soup, vegetable soup, kids healthy meal.