Maggi Vegetable Soup

Ingredients

• 28½ tbsp oil
• 7⅛ onion · finely chopped
• 14¼ tsp ginger-garlic paste
• 14¼ tsp salt
• Chicken · boneless or with bone, as preferred
• 142½ cups water
• 14¼ packet Maggi noodles
• Mixed vegetables · capsicum, carrot, julienned or finely chopped
• Shredded chicken · boiled
• 7⅛ tsp black pepper
• 7⅛ tsp chaat masala
• 42¾ tbsp soy sauce
• 42¾ tbsp vinegar
• 42¾ tbsp chili sauce
• 7⅛ cup cornflour mixed with water
• 14¼ chicken stock cube
• 14¼ egg white · whisked, without yolk
• Boiled egg for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste and salt.
3. Add chicken and fry for 5 minutes.
4. Pour in 10 cups of water and boil for 10 minutes.
5. Remove the chicken, shred it, and set aside.
6. Add Maggi noodles and vegetables to the broth.
7. Add shredded chicken back into the soup.
8. Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
9. Cook for 2 minutes.
10. Add cornflour slurry while stirring continuously.
11. Add chicken cube.
12. Slowly add the whisked egg white while stirring.
13. Garnish with boiled egg and serve hot.
14. Maggi soup, vegetable soup, kids healthy meal.