Lobiya Rajma Curry

Ingredients

• 10⅜ cup oil
• 41½ chopped onions
• 20¾ tbsp garlic paste
• 41½ blended tomatoes
• 20¾ tsp red chilli powder
• 20¾ tsp crushed chillies
• 10⅜ tsp turmeric powder
• 20¾ tbsp coriander powder
• 10⅜ cup yogurt
• 6.92 cup tamarind pulp
• 62¼ cups lobiya water

Instructions

1. Now in another pan, take ½ cup oil and add 2 chopped onions. Fry until golden brown.
2. Then add 1 tbsp garlic paste and cook for a minute. Now add 2 blended tomatoes.
3. Spices: 1 tsp red chilli powder.
4. 1 tsp crushed chillies.
5. ½ tsp turmeric powder.
6. Salt to taste.
7. 1 tbsp coriander powder.
8. Cook for 2 minutes. Now add ½ cup yogurt and ⅓ cup tamarind pulp. Cook for 3 minutes.
9. Now separate the oil in a bowl.
10. Then add the boiled lobiya to the mixture. Mash some lobiya with a spoon for a thick consistency. Now add 3 cups lobiya water, cover the lid, and cook for 15 minutes on low flame until you get the desired consistency.
11. Now add the remaining oil, fresh coriander, and green chillies.