Juicy Creamy Chana Chaat (Ramadan Special)

Ingredients

• 225 g boiled chickpeas · channay
• ⅜ cup tamarind pulp · imli ka pulp
• Salt to taste
• ¾ tbsp roasted coriander & cumin powder
• ¾ tsp red chilli powder
• ¾ tsp chaat masala
• Chopped vegetables (onion · tomato, cucumber) as you like
• Nestlé Sweet Yogurt · or sweetened yogurt
• Green chutney
• ¾ full cup tamarind chutney · imli ki chutney
• ¾ tsp chaat masala · for topping
• ¾ tsp roasted cumin powder · for topping
• ¾ tsp roasted coriander powder · for topping
• Crispy papri · for garnish

Instructions

1. In 300 g boiled chickpeas, add ½ cup tamarind pulp.
2. Add: salt to taste, 1 tbsp roasted coriander & cumin powder, 1 tsp red chilli powder and 1 tsp chaat masala.
3. Add your chopped vegetables.
4. Add Nestlé Sweet Yogurt.
5. Add green chutney.
6. Add 1 full cup tamarind chutney (imli ki chutney).
7. Sprinkle again: 1 tsp chaat masala, 1 tsp roasted cumin powder, 1 tsp roasted coriander powder and top with crispy papri.