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Flavors by Maham
flavorsbymaham.com/instant-homemade-lassi/

Instant Homemade Lassi

Thick, foamy homemade lassi blended in a minute, finished with a spoon of malai on top.

  • Servings11 servings
  • DifficultyEasy
  • CuisinePakistani

Ingredients

  • 5½ cups homemade yogurt · dahi
  • 1⅜ cup sugar
  • A pinch of salt
  • Plenty of ice cubes
  • 1⅜ cup milk
  • Clotted cream (malai) · to garnish

Instructions

  1. 2 cups homemade yogurt (dahi) in a blender.
  2. Add 1/2 cup sugar, a pinch of salt, and plenty of ice cubes.
  3. Add 1/2 cup milk and blend until it forms a foam.
  4. In a glass, add some ice cubes and pour the blended lassi over them.
  5. Garnish with clotted cream of homemade yogurt on top.
Find the video and more recipes at flavorsbymaham.com/instant-homemade-lassi/ Follow @flavorsbymaham on Instagram