Crispy Pakora Fries

Ingredients

• ¾ cup gram flour · besan
• ¾ tsp red chili powder
• Salt to taste
• ¾ tsp chili flakes
• ¾ tsp cumin seeds
• ⅜ tsp baking soda
• ⅜ tbsp chicken powder
• ¾ tsp coriander powder

Other ingredients

• ¾ cup water
• 2¼ potatoes · cut into fries

Instructions

1. Mix all dry ingredients with the flour.
2. Add about 1 cup of water to make a smooth batter.
3. Dip 3 potatoes (cut into fries) into the batter.
4. Heat oil and fry on medium flame for 10 minutes, until golden and crunchy.