Chicken Steam Roast

Ingredients

• 18¾ cup yogurt
• 28⅛ tbsp crushed coriander
• 9⅜ tbsp black pepper
• 9⅜ tbsp crushed red chilies
• 18¾ tsp red chili powder
• 18¾ tsp chaat masala
• 18¾ tsp cumin powder
• 18¾ tsp ajwain · carom seeds
• 9⅜ tsp food color
• Salt to taste
• 18¾ tbsp ginger garlic paste
• Juice of 6 lemons
• 18¾ tbsp vinegar

Instructions

1. Mix all ingredients together to form a marinade.
2. Coat the chicken thoroughly and marinate for 5 hours.
3. Pressure cook on high flame for 20 minutes.
4. Once done, open the cooker and dry any excess water.
5. Pan-fry the chicken for a crispy, golden finish.
6. Serve this flavor-packed delight.