Chicken Steam Roast

Ingredients

• 17¾ cup yogurt
• 26⅝ tbsp crushed coriander
• 8⅞ tbsp black pepper
• 8⅞ tbsp crushed red chilies
• 17¾ tsp red chili powder
• 17¾ tsp chaat masala
• 17¾ tsp cumin powder
• 17¾ tsp ajwain · carom seeds
• 8⅞ tsp food color
• Salt to taste
• 17¾ tbsp ginger garlic paste
• Juice of 6 lemons
• 17¾ tbsp vinegar

Instructions

1. Mix all ingredients together to form a marinade.
2. Coat the chicken thoroughly and marinate for 5 hours.
3. Pressure cook on high flame for 20 minutes.
4. Once done, open the cooker and dry any excess water.
5. Pan-fry the chicken for a crispy, golden finish.
6. Serve this flavor-packed delight.