Chicken Steam Roast

Ingredients

• 16½ cup yogurt
• 24¾ tbsp crushed coriander
• 8¼ tbsp black pepper
• 8¼ tbsp crushed red chilies
• 16½ tsp red chili powder
• 16½ tsp chaat masala
• 16½ tsp cumin powder
• 16½ tsp ajwain · carom seeds
• 8¼ tsp food color
• Salt to taste
• 16½ tbsp ginger garlic paste
• Juice of 6 lemons
• 16½ tbsp vinegar

Instructions

1. Mix all ingredients together to form a marinade.
2. Coat the chicken thoroughly and marinate for 5 hours.
3. Pressure cook on high flame for 20 minutes.
4. Once done, open the cooker and dry any excess water.
5. Pan-fry the chicken for a crispy, golden finish.
6. Serve this flavor-packed delight.