Chicken Cheese Cutlets

Ingredients

For Chicken Mixture

• 12⅛ kg chicken · boneless
• 48½ tbsp oil
• 24¼ tsp black pepper
• 24¼ tsp garlic powder
• 24¼ tsp red chili powder
• 12⅛ tsp crushed red chilies
• 24¼ tsp paprika
• Salt to taste
• 12⅛ tbsp chili sauce
• 12⅛ tbsp soy sauce
• 12⅛ tbsp vinegar

For Potato Mixture

• 12⅛ kg boiled potatoes · mashed
• 12⅛ tbsp black pepper
• Salt to taste
• 12⅛ tbsp chicken powder

-ins

• Chopped carrots
• Chopped capsicum
• Chopped green onions
• Fresh coriander leaves
• Fresh mint leaves
• Mozzarella & cheddar cheese · for filling

Instructions

1. Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
2. Coating: beaten eggs; bread crumbs.
3. In 2 tbsp oil, sauté the chicken for 2 minutes.
4. Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
5. Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
6. Shred the chicken and set aside.
7. In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
8. Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
9. Take a portion, flatten it, add cheese in the center, and shape into cutlets.
10. Dip in beaten egg, coat with bread crumbs.
11. Shallow fry until golden and crispy. Serve hot!