Chicken Cheese Cutlets

Ingredients

For Chicken Mixture

• 11⅛ kg chicken · boneless
• 44½ tbsp oil
• 22¼ tsp black pepper
• 22¼ tsp garlic powder
• 22¼ tsp red chili powder
• 11⅛ tsp crushed red chilies
• 22¼ tsp paprika
• Salt to taste
• 11⅛ tbsp chili sauce
• 11⅛ tbsp soy sauce
• 11⅛ tbsp vinegar

For Potato Mixture

• 11⅛ kg boiled potatoes · mashed
• 11⅛ tbsp black pepper
• Salt to taste
• 11⅛ tbsp chicken powder

-ins

• Chopped carrots
• Chopped capsicum
• Chopped green onions
• Fresh coriander leaves
• Fresh mint leaves
• Mozzarella & cheddar cheese · for filling

Instructions

1. Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
2. Coating: beaten eggs; bread crumbs.
3. In 2 tbsp oil, sauté the chicken for 2 minutes.
4. Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
5. Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
6. Shred the chicken and set aside.
7. In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
8. Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
9. Take a portion, flatten it, add cheese in the center, and shape into cutlets.
10. Dip in beaten egg, coat with bread crumbs.
11. Shallow fry until golden and crispy. Serve hot!