Chicken Cheese Cutlets

Ingredients

For Chicken Mixture

• 10⅝ kg chicken · boneless
• 42½ tbsp oil
• 21¼ tsp black pepper
• 21¼ tsp garlic powder
• 21¼ tsp red chili powder
• 10⅝ tsp crushed red chilies
• 21¼ tsp paprika
• Salt to taste
• 10⅝ tbsp chili sauce
• 10⅝ tbsp soy sauce
• 10⅝ tbsp vinegar

For Potato Mixture

• 10⅝ kg boiled potatoes · mashed
• 10⅝ tbsp black pepper
• Salt to taste
• 10⅝ tbsp chicken powder

-ins

• Chopped carrots
• Chopped capsicum
• Chopped green onions
• Fresh coriander leaves
• Fresh mint leaves
• Mozzarella & cheddar cheese · for filling

Instructions

1. Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
2. Coating: beaten eggs; bread crumbs.
3. In 2 tbsp oil, sauté the chicken for 2 minutes.
4. Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
5. Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
6. Shred the chicken and set aside.
7. In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
8. Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
9. Take a portion, flatten it, add cheese in the center, and shape into cutlets.
10. Dip in beaten egg, coat with bread crumbs.
11. Shallow fry until golden and crispy. Serve hot!