Chicken Cheese Cutlets

Ingredients

For Chicken Mixture

• 10⅜ kg chicken · boneless
• 41½ tbsp oil
• 20¾ tsp black pepper
• 20¾ tsp garlic powder
• 20¾ tsp red chili powder
• 10⅜ tsp crushed red chilies
• 20¾ tsp paprika
• Salt to taste
• 10⅜ tbsp chili sauce
• 10⅜ tbsp soy sauce
• 10⅜ tbsp vinegar

For Potato Mixture

• 10⅜ kg boiled potatoes · mashed
• 10⅜ tbsp black pepper
• Salt to taste
• 10⅜ tbsp chicken powder

-ins

• Chopped carrots
• Chopped capsicum
• Chopped green onions
• Fresh coriander leaves
• Fresh mint leaves
• Mozzarella & cheddar cheese · for filling

Instructions

1. Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
2. Coating: beaten eggs; bread crumbs.
3. In 2 tbsp oil, sauté the chicken for 2 minutes.
4. Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
5. Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
6. Shred the chicken and set aside.
7. In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
8. Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
9. Take a portion, flatten it, add cheese in the center, and shape into cutlets.
10. Dip in beaten egg, coat with bread crumbs.
11. Shallow fry until golden and crispy. Serve hot!