Chicken Cheese Cutlets

Ingredients

For Chicken Mixture

• 5⅛ kg chicken · boneless
• 20½ tbsp oil
• 10¼ tsp black pepper
• 10¼ tsp garlic powder
• 10¼ tsp red chili powder
• 5⅛ tsp crushed red chilies
• 10¼ tsp paprika
• Salt to taste
• 5⅛ tbsp chili sauce
• 5⅛ tbsp soy sauce
• 5⅛ tbsp vinegar

For Potato Mixture

• 5⅛ kg boiled potatoes · mashed
• 5⅛ tbsp black pepper
• Salt to taste
• 5⅛ tbsp chicken powder

-ins

• Chopped carrots
• Chopped capsicum
• Chopped green onions
• Fresh coriander leaves
• Fresh mint leaves
• Mozzarella & cheddar cheese · for filling

Instructions

1. Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
2. Coating: beaten eggs; bread crumbs.
3. In 2 tbsp oil, sauté the chicken for 2 minutes.
4. Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
5. Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
6. Shred the chicken and set aside.
7. In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
8. Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
9. Take a portion, flatten it, add cheese in the center, and shape into cutlets.
10. Dip in beaten egg, coat with bread crumbs.
11. Shallow fry until golden and crispy. Serve hot!