Black Chana Chaat

Ingredients

• 48½ tbsp oil
• 24¼ tsp cumin seeds
• 12⅛ cup tamarind pulp
• 7275 g boiled black chickpeas · black chana
• Salt to taste
• 24¼ tsp chaat masala
• 24¼ tsp red chilli powder
• 48½ tbsp barbecue sauce
• Mixed vegetables · onion, tomato, green chilli, etc.
• 24¼ cup tamarind (imli) chutney · total usage

Other ingredients

• 12⅛ cup imli chutney

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add tamarind pulp and stir.
3. Add boiled black chana and mix well.
4. Add salt, chaat masala, and red chilli powder.
5. Cook on high flame until the liquid reduces.
6. Add barbecue sauce and mix thoroughly.
7. Add chopped vegetables.
8. Pour in ½ cup imli chutney and cook for another 3 minutes.
9. Dish out and drizzle remaining chutney on top.