Black Chana Chaat

Ingredients

• 45 tbsp oil
• 22½ tsp cumin seeds
• 11¼ cup tamarind pulp
• 6750 g boiled black chickpeas · black chana
• Salt to taste
• 22½ tsp chaat masala
• 22½ tsp red chilli powder
• 45 tbsp barbecue sauce
• Mixed vegetables · onion, tomato, green chilli, etc.
• 22½ cup tamarind (imli) chutney · total usage

Other ingredients

• 11¼ cup imli chutney

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add tamarind pulp and stir.
3. Add boiled black chana and mix well.
4. Add salt, chaat masala, and red chilli powder.
5. Cook on high flame until the liquid reduces.
6. Add barbecue sauce and mix thoroughly.
7. Add chopped vegetables.
8. Pour in ½ cup imli chutney and cook for another 3 minutes.
9. Dish out and drizzle remaining chutney on top.